Culinary Photography | Caramelized Halibut with Bok Choy, asparagus, baby carrots and fingerling potatoes topped with a light lemon sauce this delicious dish was created by Executive Chef Matthew Moyer at the La Jolla Country Club.
The annual Easter egg hunt starts out with a banquet of fresh food items.. . here is a selection of fresh baked scones...
San Diego Food Photographer, Russell Harris celebrated with family and friends at the hottest Sushi restaurant in North Park when he captured this scrumptious dessert..…
San Diego photographer, Russ Harris, captures a Saturday family event at the ZLAC Rowing Club which is located on the sand in Mission Bay.
Published Executive Chef Bernard Guillas Profiles and Signature dishes - Food Photography by San Diego Photographer Russell Harris
The 9 Best Fine art Photographers in San Diego by rspace on September 10, 2019.
Table 926 Restaurant in Pacific Beach published commercial photo shoot. Signature dish and executive chef profilePhoto by San Diego Photographer - Culinary / Food photography